Reishi – 100 grams

Description

Reishi – 100 grams

Jar with 100 grams of organic Reishi of 100% fruiting body. This is a full spectrum extract obtained using H2O and ethanol. Reishi can support the circulation and hormone balance. It can also support your body during stress. Reishi also provides energy and resistance.

Reishi can help with ..

• The support of your heart and blood vessels.
• Optimization of oxygen transport in your blood.
• Different types of inflammation. To remedy and prevent these.
• The support of your body during busy periods and stress.
• A good night's sleep and therefore a better recovery of your body and mind.
• When used regularly, Reishi helps to balance your hormone balance.

Because Chaga contains the necessary anti-oxidants, vitamins and anti-tumor acids, there has been a lot of interest in this fungus in recent years. In particular, the betulinic acids and its anti-retroviral and anti-tumor properties have been investigated. Among other things in relation to certain types of cancer. Betulinic acid is also found in birch bark. It owes its name to this. At the bottom of this page you will find two references to scientific articles and research on this.

In addition to the above betulinic acid. Chaga also contains important (pro) vitamins such as ergosterol, fecosterol and epsterol. All contribute to an improved balance in your immune system.

Reishi supports...

• The support of your heart and blood vessels.
• Optimization of oxygen transport in your blood.
• Different types of inflammation. To remedy and prevent these.
• The support of your body during busy periods and stress.
• A good night's sleep and therefore a better recovery of your body and mind.
• When used regularly, Reishi helps to balance your hormone balance.

Use case

Take 1 teaspoon (1,5 grams) per day dissolved in hot water. One dose contains approximately 75mg of polysaccharides, beta-glucans

Ingredients

• 100 grams of organic Chaga from 100% fruiting body (sclerotia)
• Full spectrum extract
• contains 5% polysaccharides and beta-glucans