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Discover the power of ceremonial cacao from Bolivia
Enter the world of ancient rituals with our premium Raw Cacao Beans from Bolivia. These cacao beans are more than an ingredient – they are a gateway to awareness, connection and transformation. Our beans are used in traditional cacao ceremonies, where they not only open the heart but also clear the mind.
At Sacra Cacao we work directly with the farmers of the El Ceibo cooperative. Their cacao is known for its exceptional quality and spiritual depth.
Honest Origin: El Ceibo's Mission
The Raw Cacao Beans come from the forests of Beni, Cochabamba and La Paz, where they are grown sustainably. El Ceibo is a cooperative of more than 1200 small producers committed to organic farming. Since 1977, they have been promoting ecological cocoa cultivation in agroforest systems, together with fruit trees, medicinal plants and woody crops.
Thanks to this approach, the beans are grown with love and care – and you can taste it.
From fermentation to full flavour
After harvesting, the cocoa beans undergo a careful fermentation process of 3 to 9 days, depending on the type and weather conditions. This takes place in wooden crates, where the beans are regularly turned to ensure even fermentation. They are then slowly dried to a perfect moisture content of 7,5%.
The result? A powerful bean, rich in aromas and spiritual energy.
Health Benefits of Raw Cacao Beans
Our Raw Cacao Beans are not only special in a spiritual sense – they are also a powerhouse of nutrients:
- Flavonoids – Powerful antioxidants that have anti-inflammatory properties and support blood vessels.
- Magnesium – Essential for muscle function, nervous system and energy metabolism.
- Iron – Important for oxygen transport and preventing fatigue.
- Theobromine – A natural stimulant that increases alertness and supports the heart.
- Fiber and healthy fats – Good for digestion, cholesterol and a feeling of satiety.
These beans are a natural superfood for body and mind.
How to use raw cacao beans
You can eat raw beans directly or crumble them and add them to breakfast, smoothies, or snacks. The flavor is intense and bitter, perfect for a clean diet. Prefer something milder? Lightly roasting them softens them.
Ingredients & Contents
Product information
Ingredients: 100% Ceremonial Raw Cacao Beans from Bolivia
Content: 200 gram
Raw Cacao Elixir recipe
Ingredients for 5 persons (medium dose)
- 80 grams of raw cacao
- 50 grams of coconut cream (or nut butter or hemp seed)
- A dash or spoonful of Yacon syrup
- Scoop of cinnamon
- 2 teaspoons Maca powder
- 1 teaspoon organic vanilla (if available)
- 1 teaspoon chili powder
- Pinch of salt
- 2,5 drops of reishi extract
- 200 ml water
- 200 ml chaga tea
Preparation
Place all ingredients in a blender and blend briefly until smooth. This recipe serves about 5 people. For a stronger effect, use the same quantities for fewer people.
Content
RAW Cacao Beans – 200 grams – Bolivia
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