Cocoa Extract – Full Spectrum

Description

Cocoa Extract – Full Spectrum 10ml

This full spectrum cacao extract captures the essence of raw Theobroma cacao from Colombia. Carefully formulated to preserve the deep, earthy notes and complex flavor profile that true cacao lovers appreciate. Alcohol based extract to preserve the rich aromatic compounds and beneficial properties inherent in cacao beans.

Why choose this extract?

• Rich, earthy flavour: deep, complex notes characteristic of raw cacao.
• High in antioxidants: Flavonoids and polyphenols support overall health.
• Health Benefits: Supports cardiovascular, cognitive and skin health.

Deep, earthy notes and a complex flavor profile

Aromatic excellence: This cocoa extract displays the deep, earthy notes characteristic of raw cocoa. This robust flavor profile makes it an ideal addition to culinary creations, beverages, and even cosmetic formulations.

Rich in antioxidants

One of the standout features of this cacao extract is its high antioxidant content. Theobroma cacao is naturally rich in flavonoids and polyphenols, compounds known for their health benefits. These antioxidants play a crucial role in combating oxidative stress, reducing inflammation, and supporting overall health and wellness.

Health benefits

Regular consumption of raw cacao may contribute to improved cardiovascular health, enhanced cognitive function, and better skin health. The flavonoids in cacao are particularly effective at supporting heart health by improving blood flow and lowering blood pressure. Additionally, polyphenols have been linked to a lower risk of neurodegenerative diseases and improved brain function.